Executive Chef

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award‑winning spa to innovative Michelin‑starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi‑starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

About Four Seasons Hotels And Resorts

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong

In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award‑winning spa to innovative Michelin‑starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi‑starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

What You Will Do

The Executive Chef will provide strategic and operational leadership for one of Hong Kong’s most internationally recognized culinary destinations, overseeing a diverse portfolio of Michelin‑starred restaurants, bars, lounges, banquet facilities, in‑room dining, and employee dining. The role will be responsible for driving culinary excellence, innovation, financial performance, talent development, and the continued evolution of the hotel’s culinary reputation.

• Lead, inspire, and develop a large and diverse culinary team, fostering a culture of excellence, collaboration, accountability, and continuous learning
• Drive culinary excellence and maintain world‑class standards across Michelin‑starred and luxury dining operations
• Maintain the highest standards of food quality, presentation, taste, and consistency
• Ensure all food preparation and production meet Four Seasons brand standards
• Develop and continuously evolve the hotel’s overall culinary strategy, menus, concepts, seasonal offerings, and culinary experiences in partnership with the F&B leadership team

What You Bring

• Minimum 10 years of progressive culinary leadership experience, preferably within luxury hotels or Michelin‑starred restaurants
• Knowledge of international and Asian cuisines preferred
• Excellent leadership, communication, and interpersonal skills
• Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline
• Proven success managing multiple restaurant concepts and large‑scale banquet operations
• Proven ability to lead, develop, and retain large, multicultural culinary teams
• Strong commercial acumen with demonstrated experience managing complex culinary operations, budgets, food cost, labor productivity, and profitability
• A passion for culinary innovation, guest experiences, and developing the next generation of culinary talent

Join our Team

The Four Seasons Hotel Hong Kong team thrives in an environment, which is warm, dynamic, fast‑paced and responsive to business priorities. We look for talent who share the Golden Rule – people who, by nature, believe in treating others, as we would have them treat us. On offer is the opportunity to build a life‑long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done.

Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.