Chef Commis (Western Kitchen)

Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members.

The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique skyline — a scene reserved for only a privileged few.

The Club’s extensive facilities, which encompass state-of-the‑art sports, recreation, relaxation and dining venues, set it apart from the other private clubs in the region, presenting a magnificent setting for Members’ entertaining and business needs.

In a city that literally never sleeps, the Pacific Club is an oasis of calm — a true sanctuary for those seeking only the finer things in life.

Responsibilities

• Support Chef de Partie in the daily operation and work


• Work according to the menu specifications by the Chef de Partie


• Keep work area at all times in hygienic conditions according to the rules set by the Club


• Control food stock and food cost in your section


• Prepare the daily mis-en-place and food production


• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Requirements

• 1 - 2 years of professional kitchen apprenticeship or chefs training course or previous experiences in quality establishments along with good culinary skills


• Good communication skills and a good team player

Compensations & Benefits

員工福利:

• 8 Days Off Per Month 每月八天例假


• Discretionary Year End Bonus 酌情性年終花紅


• Discretionary Membership Bonus 酌情性獎金


• Free Duty Meal 免費值班膳食


• 12 Days of Annual Leave 十二天有薪年假


• Medical Insurance Scheme 醫療福利


• Compassionate Leave 有薪恩恤假


• Marriage Leave 有薪婚假

We are an equal opportunity employer.

Data collected will be used for recruitment purpose only