Assistant Catering & Event Sales Manager - The Langham, Hong Kong

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term growth of the Hotel by driving revenue and delivering high standards in guest experience in alignment with the culture and values of Langham Hospitality Group.

OUR VISION

Building Great Memories

Major Accolades

• Three MICHELIN Stars – T'ang Court, 2016 – 2026


• Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025


• EarthCheck Certification Master Certificate, 2025


• Caring Company Award Advanced Performance, 2004 - 2025


• Good MPF Employer Award, 2015 - 2025


• Good Employer Charter, 2024 - 2025


• Caring EmployerMedal, 2025


• The Best of The Best Masterchef – T’ang Court, 2020


• Forbes Travel Guide Five-star Award Winner, 2015 - 2019


• Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities

• Focus on the generation of new sales;


• Able to source new business in the banquet and catering market;


• Entertain existing or prospective banquet event end users;


• Attend trade shows/ wedding expo and sells catering and conference space when directed;


• Negotiate terms pertinent to the sale of conference and banqueting services;


• Meeting catering sales goals and targets set by the company; &


• Perform other duties as assigned by Department Head.

Qualifications

• Degree / Diploma holder in Hospitality Management or relevant discipline;


• Minimum 4-5years hotel with focus innew business development in catering;


• Confident and result-driven with proven sales track record;


• Strong analytical skill with good business sense;


• Excellentinterpersonal and presentation skills with customer oriented mindset; &


• Excellent command in written and spoken English and Chinese.

To understand more about our people, workplace and the culture, you may watch our latest stories at below: