No. 1 Cook (Cold Kitchen) (Racecourses)

Founded in 1884, The Hong Kong Jockey Club(“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Be conversant with individual menu items, including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness including pot and dish wash areas, ensuring tools are in good condition and correct storage and stock rotation.
• Check and control mise en place, ensuring that this is well organized for service the following day.
• Taste and examine food prepared for freshness and required quality.
• Set up the section as required by supervisor, ensuring it is checked before service.
• Be responsible for minimizing food wastage.
• Attend and comprehend all information discussed at pre-function service briefing sessions.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Be punctual, efficient, and courteous, maintaining a professional, pleasing and helpful attitude towards each guest.
• Comply with all relevant Workplace Health and Safety, Occupational Health and Safety rules and HACCP requirements.
• Follow the food safety program and ensure all associates have a working knowledge of the program, assisting them in the performance of their duties.
• Perform any other related duties as assigned by supervisor.

About You

• At least 5 years relevant experiences in Asian restaurant, preferably in clubs or hotels
• Can-do attitude and able to work in a fast-paced environment
• Work in Western Production Kitchen of Sha Tin and Happy Valley Racecourses

Equal Opportunity and Inclusive Hiring

We are an equal opportunity employer and strive to create an inclusive workplace for all. Applicants from diverse backgrounds are welcomed to apply. If you have any special needs or require accommodations during the interview process, please e-mail us via [protected-email-address]. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.