分部主廚 (西式廚房) Section Head (Western Kitchen)

• 五天工作周 5-Day Work Week
• 13 個月薪金及酌情花紅 13-Month Pay & Discretionary Bonus
• 醫療、牙科及人壽保障 Medical, Dental & Life Insurance

職責 Job Responsibilities:

• 確保所屬廚房之運作順暢及高效
  Ensure smooth and efficient operation of the allocated section
• 負責有效管理、盤點、備貨、調配及妥善保管廚房內所有物資
  Responsible for efficient control, stocking, dispensing and security of all commodities used
• 培訓初級員工，確保其工作表現符合會所要求
  To train the junior staff members to standards required by the Club
• 確保食品供應完全符合會員滿意度及公司所要求之標準
  Ensure production of all food is completed to the members satisfaction and to the standards required by the company
• 致力為會員及賓客帶來卓越體驗
  Striving to delight members and guests each and every time

要求 Requirements:

• 具備至少 3 年相關工作經驗
  At least 3 years' relevant experience
• 流利粵語，略懂英語
  Good command in Cantonese and Basic English is required
• 工作積極主動，態度正面
  Self-motivated and positive working attitude

HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks, please consider your application unsuccessful. We will keep your profile for 6 months for future opportunities and will be destroyed after 6 months.