Chef de Partie/ Demi Chef (Michelin Guide Restaurant)

• Korean Fine Dining


• Exposed to reputable collaborated events locally and oversea


• 8 days off per month, annual Leave and birthday leave

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment


• Ensure that the preparation and quality of food provided are consistently maintained


• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality


• Ensure that the ingredients are fresh and have sufficient inventory


• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations


• Perform duties set aside by the HeadChef

Requirements

• At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry


• Passionate in fine food preparation


• Experience in fine-dining restaurants is preferred


• Familiar and knowledgeable in Western and Korean cuisine will be an advantage


• Good communication skill and be able to communicate effectively with team members


• Good command of spoken English


• Less experience can be considered as Demi Chef

Benefits

• Tips


• Birthday Leave


• 8 days off per month


• Duty Meals


• Medical Insurance


• Statutory Holidays


• Annual Leave


• Excellent Working Environment


• Discretionary Bonus


• Excellent Working Environment


• Employee Dining Discount