【小西灣】全職餅房助理 Full-time Pastry Assistant (中央廚房)

工作職責

工作內容: - 協助法籍主廚進行並參與日常甜品製作，包括製作蛋糕、曲奇、馬卡龍、司康及其他甜品 - 負責原材料處理及準備工序 - 處理一般餅房事務 - 維持餅房日常運作及符合各項衛生標準 基本要求: - 最少1-2年或以上餅房或中央廚房經驗 - 工作態度積極，有責任心，刻苦耐勞 - 有團隊合作精神 - 對食物及廚房的安全衛生具有知識 全職工作時間及福利: - : 5天工作週 - 工作時間: 星期一至五 08:00 - 18:00 (包括1小時休息時間) - 每月7天例休 - 10-14天有薪年假 - 1天生日假 及 生日蛋榚1個 - 提供在職培訓 - 醫療及牙科保險 兼職: 每星期工作 3 - 5天; 每天工作10小時(包括1小時休息時間) ______ Job Description: - Assist the French Executive Pastry Chef in pastry production, including making cakes, cookies, macaroons, scones and other kinds of pastry goods - Participate in daily preparation of ingredients - Maintain standard hygiene within the kitchen area and its operation Requirement: - Minimum of 1-2 years of work experience in bakery/ central kitchen - Strong motivation and hard working - Work closely with the team is a must - Knowledgeable with food safety and kitchen hygiene Working Hours & benefits: - 5 days work week - Working hours: 08:00 - 18:00 (1 hour meal break included) - 7 days off per month (OFF on San and Sun in general) - 10-14 days AL - 1 day Birthday Leave + 1 Free birthday cake - On the job training - Medical & Dental insurance _____ 如有興趣申請，請連同個人履歷表WhatsApp [protected-phone-number]或在此申請。 Interested parties, please submit your resume with expected salary stated via WhatsApp at [protected-phone-number] or submit here.