Head Chef (Thai cuisine) 主廚 - 泰菜

Job Duty

工作內容: - 負責日常管理所有廚房員工及維持廚房日常運作 - 提供工作培訓和工作指引給廚房員工從而確保菜式符合公司的要求 - 跟進新菜單，新食譜，成本表而創作的菜式 - 對菜單及食材支出進行分析，評估員工生產力和財政預算 - 負責培訓員工以保持最高的營運生產力；負責監測食物質素並需表現出色的烹飪技巧和廚房組織能力 職位要求: - 具最少八至十年泰式餐館工作經驗 - 能透撤理解食譜和烹調合乎標準的菜式 - 能有超卓地訓練並激勵員工從而維持良好的工作氣氛 - 對由於公司或市場需求而更改食譜或菜單持開放態度 - 能發掘員工潛能從而配合公司需要進行廚房職位調度和提升 - 能透徹理解日常食物成本報告並有效作出食材調整以達到公司成本指標 有意者請WhatsApp 或 致電 王生 [protected-phone-number] 查詢, 或電郵至 [email protected]Responsibilities: - Manage the kitchen operations to ensure all output able to fulfil both quantity and quality standards. - Ensure kitchen operation fulfil all legal requirement (include labour arrangement, occupational safety, Food safety and hygiene standard). - Provide lead, guidance and training to staff members to ensure all output and working procedures are well maintained. - To manage the kitchen food and non-food items purchasing and logistics Requirements: - Minimum 8-10 years of experience in a similar role - Strong sense of responsibility to maintain the company’s standards of food quality - Positive and approachable manner with team player qualities - Good in Problem-solving, self-motivated, well organized - Basic computer literate; Good command of Cantonese and basic English  For inquiries, please WhatsApp or call Mr Wong at [protected-phone-number], or email to [email protected] .