Assistant Quality Control Manager

A market leader in FMCG industry which is listed on the mainboard of Hong Kong Stock Exchange

Job Description

• Lead the Incoming Raw Material Quality Control team and Laboratory Management team to perform effectively and efficiently and to achieve the objectives of Quality Control team and the Company.
• Manage and monitor in house laboratories and external lab daily operation.
• Maintain and upgrade Good Laboratory Practices in both microbial and analytical labs.
• Establish, review and implement quality system in the responsible Quality Control team according to the agreed ISO system and other quality system.
• Lead the Analytical Laboratory to acquire accreditation status and to maintain the HOKLAS accreditation on both microbial and analytical laboratories.
• Lead the Lab Management team to further upgrade both microbial and analytical testing methods to be on par with the upgraded international standards.
• Provide technical information for risk assessment and problem investigation / solving.
• Monitor Nutrition Information Panel compliance by in-house lab test and outside lab verification.
• Upgrade both microbial and analytical testing methods with new testing devices and rapid methods.
• Collaborate with all related departments to ensure work efficiency.

Job Requirements

• University degree or above in Microbiology, Biology, Chemistry, Food Technology, Quality Management or related disciplines
• Minimum 6 years of experience in food industry, pharmaceutical industry or laboratories
• Microbiological analysis knowledge is mandatory
• Preferably to have chemical analysis knowledge
• Preferably to have solid experience working in the laboratories or lab management
• Decisive, analytical minded with sense of problem solving skill to tackle quality issues
• Good in project management skills
• Good in written and verbal communication skills and interpersonal skills

Function

Sciences, Lab, R&D

Employment Type

Permanent

Salary Range

Negotiable

Yr(s) of Exp

6

Education Required

University degree in Microbiology, Biology, Chemistry, Food Technology