Bar Operations Manager 蘇荷區酒吧經理

Job Duty

Description Yardleys Taproom is a craft beer bar on Peel Street offering the latest brews directly from Yardley Brothers Brewery, as well as regular guest events, and featuring a hot kitchen, cozy atmosphere, and a mixed crowd of regulars and new craft beer enthusiasts as well as those interested in learning more, spanning both the local and tourist markets. We are looking for a creative and passionate Team-Leader, able to take an active role keeping our Taproom standards high and pusing things forward, prioritizing the delivery of a top-quality customer experience. While we are interested in people with strong related experience, we are also open to speak with candidates who are looking for a career change in order to follow their passions. What we are looking for:  At least 5 years work experience in B-to-C with evidence of management, passion to work in F&B and experience in Leadership roles, Enthusiasm for Craft Beer and Food, with either knowledge of beer or evidence of willingness to learn, Strong Organisational Skills and attention to detail, Fluency in English and Cantonese for restaurant/bar environment preferred, Putonghua desirable, A proactive approach to problem solving and achieving goals, Evidence of strong focus on Customer Service, Familiarity with POS systems and booking software, A love of people, flavour, food and drink, Must have a valid HKID and the right to work in HK.   Responsibilities Manage and maintain staffing, team structure and overseeing the delivery of a successful and consistent customer experience and customer-focused culture. Manage your team efficiently by having regular team meetings with recorded meeting minutes, delegate accountable tasks and track results. Work with your team to help conceive, plan and execute varied events with the support and guidance of our marketing team. Communicate customer feedback with your team, manage constant improvments and customer experience Curate the beverage menu to maintain an innovative offering (beer, wine, spirits, none-alcoholic drinks). Oversee hygiene processes at bar, including both front-of-house and back-of-house spaces. Manage inventory for both consumable goods as well as lost and damaged items, including ordering products and ingredients, working within budgetary and time constraints. Work with the Front of house team and the Kitchen staff to ensure menu remains current and processes are effective.   Benefits Typical 5-day work week, Competitive Pay, Excellent work environment, strong Management, and supportive team members, Personal monthly in-house beer budget and discount on all brewery products Funding available for further education, training and professional development, Staff meal on days you work. Potential to grow within a fast-moving award-winning craft brewery. Salary Range $24-$29k/month