Chef de Partie - Western Banquet Kitchen

Summary

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

What you should have

• 3-4 year(s) of experience asin a hotel or restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen

What we offer

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.